Vegan Risotto with Pumpkin, Sage, Chestnuts and Cranberries Recipe | Yummly
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Vegan Risotto With Pumpkin, Sage, Chestnuts And Cranberries

VEGGIELICIOUS
13Ingredients
60Minutes
410Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 500 grams pumpkin (or butternut squash peeled and chopped into bite-sized pieces)
  • 1 teaspoon dried sage
  • 3 tablespoons olive oil
  • 1 onion (chopped)
  • 2 cloves garlic (crushed)
  • 150 milliliters risotto rice (arborio)
  • 150 milliliters white wine (optional)
  • 800 milliliters vegetable stock
  • 100 grams chestnuts (cooked, crumbled)
  • 75 grams dried cranberries
  • 1 teaspoon nutritional yeast (optional)
  • salt
  • pepper
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    NutritionView More

    410Calories
    Sodium42% DV1000mg
    Fat17% DV11g
    Protein10% DV5g
    Carbs23% DV69g
    Fiber28% DV7g
    Calories410Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol
    Sodium1000mg42%
    Potassium700mg20%
    Protein5g10%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate69g23%
    Dietary Fiber7g28%
    Sugars17g34%
    Vitamin A190%
    Vitamin C40%
    Calcium6%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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