Vegan Red Lentil Curry Recipe | Yummly
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Vegan Red Lentil Curry

RAINBOW PLANT LIFE(85)
.: "I don’t know how this is possible considering all…" Read More
22Ingredients
60Minutes
650Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1 tablespoon coconut oil
  • 4 cloves garlic (minced)
  • 2 inches fresh ginger (piece of, peeled and minced or grated)
  • 1 tablespoon fresh turmeric (minced, see notes above for substitutes)
  • 2 serrano peppers (diced, see notes above for spiciness level)
  • 1 teaspoon ground cumin
  • 1/2 teaspoon ground coriander
  • 1 teaspoon chili powder
  • 2 teaspoons curry powder
  • 1 teaspoon Garam Masala
  • 1/8 teaspoon cayenne pepper
  • kosher salt (or sea salt to taste)
  • cracked black pepper (Freshly, to taste)
  • 1 cup red lentils
  • 2 cups low sodium vegetable broth
  • 14 ounces crushed tomatoes
  • 14 ounces full fat coconut milk (see notes above for substitutes)
  • 3 tablespoons creamy almond butter (unsweetened)
  • 1/2 lemon (a small, juiced)
  • fresh cilantro
  • basmati rice
  • naan bread
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    NutritionView More

    650Calories
    Sodium21% DV500mg
    Fat55% DV36g
    Protein41% DV21g
    Carbs23% DV69g
    Fiber88% DV22g
    Calories650Calories from Fat320
    % DAILY VALUE
    Total Fat36g55%
    Saturated Fat25g125%
    Trans Fat
    Cholesterol
    Sodium500mg21%
    Potassium1330mg38%
    Protein21g41%
    Calories from Fat320
    % DAILY VALUE
    Total Carbohydrate69g23%
    Dietary Fiber22g88%
    Sugars5g10%
    Vitamin A25%
    Vitamin C45%
    Calcium15%
    Iron60%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(85)

    . 5 days ago
    I don’t know how this is possible considering all the spices in it but it didn’t have much flavor for me. My husband on the other hand loved it. It was very quick and easy so I will definitely do this again but maybe with more ginger and garlic.
    Therese Karlsson 13 days ago
    Have made this recipe twice and it is way too heavy to digest this meal
    Natasha Wiens 13 days ago
    Omg this was so good. Definitely going to make it again
    Jen 20 days ago
    It’s my go to for a quick and flavourful meal. My kids love it!
    Taylor a month ago
    I used 2 jalapeños instead. The recipe is fantastic!!
    Hrvoje Hajdarovic 2 months ago
    It was delicious, so simple and fast to make, it tastes like it's from a good Indian restaurant.
    lisa s 2 months ago
    Very good and very easy. Assemble ingredients beforehand. I used dried Tumeric and served over jasmine rice. Thanks for the quick week right dinner.
    Sherry 2 months ago
    This was really good!! I just added a potato and a couple sautéed veggies. Would definitely make again.
    Vanessa W. 2 months ago
    I enjoyed it thoroughly. Lunch for most of the week. I had mine with some cauliflower rice.
    Olivia Ortiz 2 months ago
    This recipe is fantastic and I’m not a vegan. We are on Keto and lentils are kinda high in carbs, but I added chicken to this and cooked it in my croc pot after I sautéed the veggies I added. I didn’t have a can of crushed tomatoes so I substituted a can of tomato paste and I had a red curry paste instead of the Serrano peppers cause that is what I had. It is fantastic a tiny bit spicy but my kids will eat it. My husband and I will just add more red pepper flakes when we serve ourselves up a bowl. It is a perfect rainy day comfort food. I am making garlic naan for the kids to dip into this yumminess.
    Henderson 3 months ago
    This was amazing! Wow what a big hit with the family. Didn’t add cilantro, and had to use jalapeños instead of Serrano peppers because i couldn’t find them in my local grocery store. The levels of flavour in this dish is really impeccable and unique! Will become a regular staple in my repertoire for sure
    Alexa Barth 3 months ago
    It is soooo yummy. I am not the biggest fan of cilantro so I just left it out and I did not have any almond butter so I used peanut butter and it is still amazing.
    Phillip Beiser 3 months ago
    Absolutely Delicious!!!!!!!!! This recipe is so good! it tastes just like restaurant quality curry! I had to make a double batch as my meal prep for work. I doubled everything except the coconut milk which i didn't have enough for a double batch but it turned out GREAT!! My mom and I loved it! I will definitely make again. They got more recipes too that I'm excited to cook and try! YUM YUM 😋
    NicolaLuna 3 months ago
    This turned out amazing! I made it for my mum and she loved it too. The almond butter really gives it a special flavour.
    Sophie Webber 3 months ago
    easy delicious recipe! will be a repeat on the dinner schedule!
    Heather 3 months ago
    it came out delicious. so flavorful. taste like something I'd order in a restaurant! i just finished and already cant wait to eat it again. doubled the recipe, it made a ton. may have done a little extra pepper . i like spicy.
    Maisha Mage 4 months ago
    Amazing I didn't have almond butter so I used a little peanut butter instead and I only used half the amount of coconut milk it can out fantastic yum yum yum
    Clare 4 months ago
    Amazing and delicious! I used whole cayenne peppers instead of store-bought spice and it turned out great!
    P. 4 months ago
    We LOVED it! I slightly changed the recipe: replaces fresh turmeric with a tsp of powdered one, dropped peppers, cayenne pepper & lemon juice, and I added crushed one dried red pepper. It was fantastic! I had guests over and everyone asked for a second serving!
    Melanie OToole 4 months ago
    Great recipe! Easy and delicious!
    Sarah 4 months ago
    This turned out wonderfully and very easy to make. I love that the instructions included many options and substitutions for fresh ingredients. I will def make this again.
    Mark 4 months ago
    Good it was good I liked it was good yeah
    Courtney Williamson 4 months ago
    Fantastic, I have made this recipe 5+ times It’s a favourite of mine now 🙂
    I will definitely cook this dish again!
    Warren G 5 months ago
    Loved it and I’ve been asked to make it again - winner!
    Lerato Tsotetsi 5 months ago
    This was fantastic! Love! I used a cream & water mix instead of milk! Great for an overcast or chilli day. Yummy
    Elizabeth Gearhart 5 months ago
    Amazing vegan curry omg so delicious
    Emma 5 months ago
    Really tasty curry. A fantastic introduction to veganism
    Alys 5 months ago
    Amazing ! I’m gonna put it in my top three comfort recipes!! 😍
    Podiddy 6 months ago
    Amazing & its the kids fav

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