Vegan Red Lentil Curry Recipe | Yummly
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Vegan Red Lentil Curry

PESCETARIAN KITCHEN(8)
Sarah C.: "Really well needed more liquid" Read More
17Ingredients
35Minutes
310Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 2 tablespoons sesame oil
  • 1 ginger (thumb of, finely chopped)
  • 3 cloves garlic (finely chopped)
  • 1/2 chilli pepper (finely chopped)
  • 5 scallions (white finely chopped)
  • 1 celery stalk (roughly chopped)
  • 2 tablespoons curry powder
  • 1 teaspoon cumin
  • 1 teaspoon chilli powder
  • 1 tablespoon tomato paste
  • 3 carrots (cut into discs)
  • 1 cup red lentils
  • 3 cups vegetable stock
  • 1 handful spinach leaves
  • 1 pinch salt (and pepper)
  • 1/4 lime
  • 1 handful cilantro (finely chopped)
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    NutritionView More

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    310Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories310Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol0mg0%
    Sodium890mg37%
    Potassium940mg27%
    Protein15g29%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate46g15%
    Dietary Fiber19g76%
    Sugars7g14%
    Vitamin A180%
    Vitamin C25%
    Calcium10%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(8)

    Sarah C. 8 months ago
    Really well needed more liquid
    Mitchell a year ago
    Definitely would make it again! I didn’t really pay strict attention to the quantities except for the stock and the lentils. Was the right amount of spice and went perfectly with some naan.
    Caroline Webster a year ago
    Very bland, had to add twice the amount of spices to give it flavour, and even then it wasn’t great. Won’t be making this again.
    Leanne Marrow a year ago
    Very tasty just didn’t go very far! Will increase quantities next time
    Darren Denton 2 years ago
    had to adjust the ingredients size slightly but turned out beautiful. perfect amout of heat too. highly recommand
    John C. 3 years ago
    Amazingly good. I’ve cooked this several times now with cumin-roasted carrots on top. One of the family’s favourite staples.
    Emma Flower 3 years ago
    Delicious- already made it again . The flavours were wonderful and it left me feeling energised
    Abu Ghazaleh 3 years ago
    Great. Served with Nan.

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