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Sara Campbell: "So good!! The whole family loved this!" Read More
16Ingredients
75Minutes
100Calories
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Description
These stuffed bell peppers filled with Creole seasoned red beans and rice are hearty, delicious and perfect for serving to dinner guests with diverse diets. The recipe is a Yummly original created by Sara Mellas.
Ingredients
US|METRIC
4 SERVINGS
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Directions
- Preheat the oven to 375°F.
- Slice the tops from the bell peppers, remove the stems, and set aside. Remove the internal seeds and membranes. Arrange the peppers open side up in a glass casserole dish.
- Finely chop the pepper tops, celery, and scallions. Mince the garlic.
NutritionView More
100Calories
Sodium19% DV460mg
Fat8% DV5g
Protein14% DV7g
Carbs5% DV14g
Fiber12% DV3g
Calories100Calories from Fat45 |
% DAILY VALUE |
Total Fat5g8% |
Saturated Fat0.5g3% |
Trans Fat |
Cholesterol |
Sodium460mg19% |
Potassium490mg14% |
Protein7g14% |
Calories from Fat45 |
% DAILY VALUE |
Total Carbohydrate14g5% |
Dietary Fiber3g12% |
Sugars3g6% |
Vitamin A20% |
Vitamin C230% |
Calcium6% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Recipe Tags
Reviews(22)

William Bjørke 3 months ago
It had a nice flavor to it. not to hot, not to boring. But don't be gentle on the beans, or you will feel hungry afterwards.

David Hooker 3 months ago
Turned out great! Added a little more cayenne pepper and we weren't disappointed.

Alexa Barth 5 months ago
It turned out like the pictures, however it was a bit much rice and the taste of the celery didn’t really come through. In general not a Tex Mex flavor fan so that’s why 3 stars. But if you do like it I would recommend.

Marie Atse 6 months ago
It was very tasty and the celery adds a nice crunch to it and the spices all together were phenomenal. 5 stars!

Charli 6 months ago
It turned out just ok. It needs more flavor and needs something to bind the contents together so you can easily eat with a fork.

Chance Hutchens 7 months ago
Amazing!!!
I used Red bell peppers instead of yellow and 35 minutes worked perfectly. I will be using the same mixture with quorum fake meat for burritos in the future.

Emily Tanner 7 months ago
This was AMAZING! We stuffed both Anaheim peppers and bell peppers! So delicious! Our kids went back for seconds! We also made vegan queso and it was yummy!

Kristen Althoff 9 months ago
I didn't care for this one so much. It lacked something in flavor that I can't quite put my finger on. It also had too much cayenne for my taste. I don't mind spicy foods when it supplements the flavor. But when the spice hits you hard and the flavor doesn't come along with it, I'm just not a big fan.

Anna Malcolm 10 months ago
Needed something more in the mix ... like salsa? Vegan cheese ? Can’t put my finger on it

Vali Williams 10 months ago
Turned out great! Only thing I would add is tamato or tomato paste to the stuffing mix if you are eating as the full meal to give it a but more body.

Shanda M. 10 months ago
doubled the recipe then modified. used one of mixture half with original ingredients and added sliced portabella stuffed the peppers. remaining mixture added mex. cheese blend, stuffed a few more peppers 😋(awesomeness) still had extra mixture served with tortilla chips kids smashed it. recipe for me served 8 large peppers & 4servings of beans and rice with tortilla chips. btw omitted thyme. will make again

Rachel Lynne a year ago
I feel like it was too much thyme but otherwise really good: even my kids ate it including my picky eater.

Chris Palmentiero a year ago
This turned out really well. It took about 15 minutes longer to cook then the recipe specified but it was delicious.