Vegan Ramen with Creamy Sesame Broth Recipe | Yummly
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Vegan Ramen with Creamy Sesame Broth

CILANTRO AND CITRONELLA(1)
O'Dowd: "This was such a fantastic recipe and te fried tof…" Read More
14Ingredients
30Minutes
500Calories
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Ingredients

US|METRIC
2 SERVINGS
  • 500 milliliters vegetable stock
  • 100 grams extra firm tofu
  • 3 tablespoons neutral oil
  • 2 teaspoons garlic (grated)
  • 2 teaspoons ginger (grated)
  • 1 teaspoon miso paste (dark)
  • 3 tablespoons soy sauce (divided)
  • 2 teaspoons sake
  • 1 green onion (white and light green parts sliced into very thin matchsticks for frying and dark green parts thinly sliced for garnish, optional)
  • 6 leaves bok choy (cut into bite-sized pieces)
  • 3 tablespoons Tahini
  • 2 teaspoons rice vinegar
  • 1 tablespoon chili oil (plus more for garnish)
  • 2 ramen noodles (servings of, packaged or fresh)
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    NutritionView More

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    500Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories500Calories from Fat390
    % DAILY VALUE
    Total Fat43g66%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol
    Sodium2500mg104%
    Potassium420mg12%
    Protein15g29%
    Calories from Fat390
    % DAILY VALUE
    Total Carbohydrate16g5%
    Dietary Fiber4g16%
    Sugars4g8%
    Vitamin A50%
    Vitamin C35%
    Calcium50%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    O'Dowd 3 years ago
    This was such a fantastic recipe and te fried tofu was really great!

    PlanShop