Vegan Pressure Cooker Coconut Curry with Sweet Potato

THE COOK REPORT
14Ingredients
14Minutes
450Calories

Ingredients

US|METRIC
  • 1 tablespoon oil
  • 1 onion (chopped)
  • 1 clove garlic (crushed)
  • 1 teaspoon ginger (minced)
  • 2 teaspoons cumin
  • 1 teaspoon curry powder
  • 1 teaspoon turmeric
  • 1 teaspoon coriander
  • 1 teaspoon chilli powder
  • 1 sweet potato (large, chopped)
  • 1 head broccoli florets (separated)
  • 400 grams coconut milk
  • 400 grams chopped tomatoes
  • 400 grams chickpeas (drained and rinsed)
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    NutritionView More

    450Calories
    Sodium15% DV350mg
    Fat45% DV29g
    Protein18% DV9g
    Carbs15% DV44g
    Fiber36% DV9g
    Calories450Calories from Fat260
    % DAILY VALUE
    Total Fat29g45%
    Saturated Fat21g105%
    Trans Fat
    Cholesterol
    Sodium350mg15%
    Potassium890mg25%
    Protein9g18%
    Calories from Fat260
    % DAILY VALUE
    Total Carbohydrate44g15%
    Dietary Fiber9g36%
    Sugars9g18%
    Vitamin A110%
    Vitamin C40%
    Calcium10%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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