Vegan Pistachio Chocolate Cheesecake With Cashew Date Crust

THE VIET VEGAN
9Ingredients
35Minutes
Calories

Ingredients

US|METRIC
  • 200 grams roasted cashews
  • 100 grams roasted pistachios (unsalted)
  • 370 grams dates (pitted)
  • 1/2 teaspoon salt (my cashews were salted so I omitted this)
  • 4 avocados (large, ripe and mashed)
  • 1/2 cup cocoa powder (I used dutch-processed)
  • 1/2 cup agave nectar (you can use raw honey or maple syrup)
  • 150 grams coconut oil
  • 100 grams pistachios (sliced for garnish)
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