Vegan Peanut Butter Risotto

COOK STYLE
8Ingredients
30Minutes
670Calories

Ingredients

US|METRIC
  • 100 grams white rice (for risotto)
  • 40 grams basmati rice
  • 450 milliliters vegetable stock
  • 6 teaspoons soy sauce
  • 40 grams peanut butter
  • 200 grams firm tofu
  • 2 oil (spoons of)
  • garlic powder
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    NutritionView More

    670Calories
    Sodium80% DV1910mg
    Fat51% DV33g
    Protein55% DV28g
    Carbs24% DV71g
    Fiber20% DV5g
    Calories670Calories from Fat300
    % DAILY VALUE
    Total Fat33g51%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol
    Sodium1910mg80%
    Potassium540mg15%
    Protein28g55%
    Calories from Fat300
    % DAILY VALUE
    Total Carbohydrate71g24%
    Dietary Fiber5g20%
    Sugars4g8%
    Vitamin A15%
    Vitamin C0%
    Calcium70%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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