Vegan Peach Cobbler Recipe | Yummly

Vegan Peach Cobbler

THE VIET VEGAN
12Ingredients
50Minutes
690Calories
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Ingredients

US|METRIC
  • 4 pounds peaches (about 10-12, peeled, score an X, blanch for about 1 minute, place in ice bath, and peel, pitted, and cut into thick slices.)
  • 1/2 cup sugar (divided)
  • 1 tablespoon cornstarch
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 2/3 cup almond milk
  • 1 teaspoon vinegar
  • 1/2 cup Earth Balance (vegan butter, chilled, + 3 tbsp, melted)
  • 2 cups all purpose flour
  • 2 teaspoons baking powder
  • 1/4 turbinado sugar (for sprinkling)
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    NutritionView More

    690Calories
    Sodium31% DV750mg
    Fat29% DV19g
    Protein22% DV11g
    Carbs40% DV121g
    Fiber44% DV11g
    Calories690Calories from Fat170
    % DAILY VALUE
    Total Fat19g29%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol
    Sodium750mg31%
    Potassium970mg28%
    Protein11g22%
    Calories from Fat170
    % DAILY VALUE
    Total Carbohydrate121g40%
    Dietary Fiber11g44%
    Sugars62g124%
    Vitamin A50%
    Vitamin C60%
    Calcium20%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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