Vegan Pasta Salad with Sun-Dried Tomato Pesto Recipe | Yummly
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Vegan Pasta Salad With Sun-dried Tomato Pesto

VEGANSANDRA
11Ingredients
15Minutes
560Calories
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Ingredients

US|METRIC
5 SERVINGS
  • 3 1/2 cups pasta (uncooked, farfalle for example, gluten-free, if needed)
  • 14 ounces pitted kalamata olives (or black olives)
  • 1/2 red onion
  • 10 cherry tomatoes
  • 1 cup sun-dried tomatoes in oil (use all of the oil too)
  • 4 handfuls fresh basil
  • 4 cloves garlic
  • 1 pinch ground black pepper
  • 1/2 teaspoon curry powder
  • salt
  • sun dried tomatoes
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    NutritionView More

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    560Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories560Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol
    Sodium1250mg52%
    Potassium1280mg37%
    Protein18g35%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate96g32%
    Dietary Fiber10g40%
    Sugars11g22%
    Vitamin A40%
    Vitamin C60%
    Calcium15%
    Iron45%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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