Vegan Pasta Alla Bolognese Recipe | Yummly
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Vegan Pasta Alla Bolognese

LAZY CAT KITCHEN
19Ingredients
35Minutes
760Calories
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Ingredients

US|METRIC
2 SERVINGS
  • 2 tablespoons olive oil
  • 1 red onion (small, finely diced)
  • 3 large garlic cloves (finely diced)
  • 1 carrot (very finely diced)
  • 1 celery stalk (very finely diced)
  • 12 cherry tomatoes (washed and halved)
  • 1/4 cup puy lentils (or dry small green, cooked)
  • 6 dried tomatoes (sun-)
  • 1 sprig basil
  • 1 handful walnuts (approx 25 g)
  • 3 tablespoons tomato sauce
  • 1/4 teaspoon hot chilli powder (optional)
  • grated nutmeg (to taste)
  • 1 tablespoon balsamic vinegar
  • 2 teaspoons sugar (optional, if tomatoes aren’t sweet already)
  • salt
  • pepper
  • fresh basil (to garnish, optional)
  • 200 grams spaghetti (wholemeal, gluten-free for GF version)
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    NutritionView More

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    760Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories760Calories from Fat280
    % DAILY VALUE
    Total Fat31g48%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol0mg0%
    Sodium580mg24%
    Potassium1240mg35%
    Protein23g45%
    Calories from Fat280
    % DAILY VALUE
    Total Carbohydrate102g34%
    Dietary Fiber16g64%
    Sugars19g38%
    Vitamin A110%
    Vitamin C40%
    Calcium15%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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