Vegan Pasta Alfredo with Broccoli Recipe | Yummly

Vegan Pasta Alfredo With Broccoli

NUTRITIOUS EATS(4)
John Armstrong: "Easy recipe, but very good and satisfying. We add…" Read More
12Ingredients
25Minutes
320Calories
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Ingredients

US|METRIC
  • 8 ounces fettuccine (uncooked, or other pasta)
  • 4 cups broccoli florets
  • 1 tablespoon vegan butter
  • 2 cloves garlic (minced)
  • 3 cups cauliflower (chopped)
  • 1 1/2 cups almond milk (unsweetened plain)
  • 3 tablespoons nutritional yeast
  • 1/2 cup cashews (soaked for 30 min in hot water)
  • 2 teaspoons lemon juice
  • 3/4 teaspoon salt
  • fresh basil (for garnish)
  • black pepper (for garnish)
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    NutritionView More

    320Calories
    Sodium15% DV360mg
    Fat15% DV10g
    Protein29% DV15g
    Carbs15% DV46g
    Fiber28% DV7g
    Calories320Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol
    Sodium360mg15%
    Potassium690mg20%
    Protein15g29%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate46g15%
    Dietary Fiber7g28%
    Sugars6g12%
    Vitamin A10%
    Vitamin C140%
    Calcium10%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(4)

    John Armstrong 4 months ago
    Easy recipe, but very good and satisfying. We added some mushrooms, but not needed.
    Mackenzie a year ago
    Probably could have used more seasonings added but I liked it a lot overall
    Ruth 2 years ago
    Super easy to make but needs some tweaking. Very bland for my taste. Boiling the broccoli with the pasta for three minutes turned them to mush, and salt measurement needs to be increased. Will definitely try again though!
    Manisha Abraham 3 years ago
    Love it! Did not modify.

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