Vegan Pasta Alfredo With Broccoli

NUTRITIOUS EATS (3)
Mackenzie: "Probably could have used more seasonings added bu…" Read More
13Ingredients
25Minutes
390Calories

Ingredients

US|METRIC
  • 8 ounces fettuccine (uncooked, or other pasta)
  • 4 cups broccoli florets
  • 1 tablespoon vegan butter
  • 2 cloves garlic (minced)
  • 3 cups cauliflower (chopped)
  • 1 1/2 cups almond milk (unsweetened plain)
  • 3 tablespoons nutritional yeast
  • 1/2 cup cashews
  • 30 min
  • 2 teaspoons lemon juice
  • 3/4 teaspoon salt
  • fresh basil
  • black pepper
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    NutritionView More

    390Calories
    Sodium17% DV410mg
    Fat22% DV14g
    Protein33% DV17g
    Carbs18% DV53g
    Fiber28% DV7g
    Calories390Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol
    Sodium410mg17%
    Potassium750mg21%
    Protein17g33%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate53g18%
    Dietary Fiber7g28%
    Sugars6g12%
    Vitamin A15%
    Vitamin C140%
    Calcium15%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Mackenzie 9 months ago
    Probably could have used more seasonings added but I liked it a lot overall
    Ruth a year ago
    Super easy to make but needs some tweaking. Very bland for my taste. Boiling the broccoli with the pasta for three minutes turned them to mush, and salt measurement needs to be increased. Will definitely try again though!
    Manisha Abraham 2 years ago
    Love it! Did not modify.

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