Vegan Paella (Caribbean Paella) Recipe | Yummly
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Vegan Paella (Caribbean Paella)

THAT GIRL COOKS HEALTHY(2)
B: "Really tasty. Went well with Oomph sticky ribs." Read More
23Ingredients
40Minutes
180Calories
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Ingredients

US|METRIC
5 SERVINGS
  • 200 grams bomba rice (brown short grain)
  • 1 yellow bell pepper (small, sliced)
  • 1 red bell pepper (small, sliced)
  • 2 1/2 cups vegetable stock
  • 200 grams green peas (sweet)
  • 1/2 teaspoon saffron threads
  • 5 sprigs thyme (stems removed)
  • 1 red onion (sliced)
  • 2 scallion (chopped)
  • 100 grams mushrooms (sliced)
  • 200 grams pumpkin (cubed & peeled)
  • 200 grams sweet potato (cubed & peeled)
  • 4 pimento seeds
  • 1/4 teaspoon allspice
  • 1 cinnamon stick
  • 1/2 teaspoon black pepper
  • 3 garlic cloves (minced)
  • 1/4 teaspoon paprika (smoked or regular)
  • 1 bay leaf
  • 1 scotch bonnet (whole)
  • Himalayan pink salt (unchecked▢, according to taste)
  • 1 lime
  • coconut oil (unchecked▢ *)
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    NutritionView More

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    180Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories180Calories from Fat
    % DAILY VALUE
    Total Fat0g0%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium500mg21%
    Potassium630mg18%
    Protein6g12%
    Calories from Fat
    % DAILY VALUE
    Total Carbohydrate39g13%
    Dietary Fiber6g24%
    Sugars8g16%
    Vitamin A200%
    Vitamin C180%
    Calcium6%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    B a year ago
    Really tasty. Went well with Oomph sticky ribs.
    Markus Pichler a year ago
    Wonderful flavoursome Paella. One of our favourites!

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