Vegan Mushroom and Asparagus Risotto Recipe | Yummly
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Vegan Mushroom and Asparagus Risotto

ONE GREEN PLANET(29)
Persian Foodie: "This was my first time making risotto. It came ou…" Read More
13Ingredients
35Minutes
270Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1 onion (diced)
  • 6 cloves garlic (minced)
  • 1 bunch asparagus (woody stalks removed and chopped into 1-2 inch pieces)
  • 8 ounces mushrooms (about 15 or so if you use crimini, roughly chopped)
  • 1 teaspoon dried thyme
  • 1 teaspoon salt (to taste)
  • 1/2 cup white wine (optional)
  • 1 cup arborio rice (uncooked)
  • 3 cups vegetable broth
  • 2 cups spinach (chopped)
  • 2 teaspoons nutritional yeast (optional)
  • 1/4 teaspoon onion powder (optional)
  • 2 teaspoons lemon juice
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    NutritionView More

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    270Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories270Calories from Fat4.5
    % DAILY VALUE
    Total Fat0.5g1%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium1320mg55%
    Potassium550mg16%
    Protein8g16%
    Calories from Fat4.5
    % DAILY VALUE
    Total Carbohydrate53g18%
    Dietary Fiber5g20%
    Sugars6g12%
    Vitamin A45%
    Vitamin C25%
    Calcium6%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(29)

    Rob And Jenny 7 months ago
    I just didn’t think this had much flavor it was just ok
    Persian Foodie 8 months ago
    This was my first time making risotto. It came out deliciously! Subbed white for red wine cause thats all i had and followed directions as is. Soo good!! Ate as a meal but will make for guests with a salad and some fish maybe. yum
    Lerato Tsotetsi 8 months ago
    This was amazing! I didn’t have/ use asparagus. It was creamy and delicious!
    Joan Mitsinikos a year ago
    Really classic risotto
    Kay a year ago
    This is a delicious risotto with a nice amount of vegetables in it. I used a combo of kale and spinach because I did not have enough spinach for a full two cups, it still tasted delicious.
    Lovely & easier than other risotto dishes I’ve made. When OH asked if he could help after all the prep was completed, I had the perfect job - stir this I said 😂, lots of stirring 👍
    Ana Brzica 2 years ago
    Very delicious and creamy.
    Brianne Givens 2 years ago
    Very yummy!! I added tumeric to add a little more yellow coloring to the rice. Will make again :)
    Polina Davidova 2 years ago
    didn’t have broth and used boiled water instead but it turned out delicious regardless
    Jane Bunting 2 years ago
    It was good. It didn’t have the umami I was looking for. So I added more nutritional yeast. Then a bit more salt. Each addition created more flavor. Then I added a bit of butter! Perfection. Will do this one again with ghee next time. 4 for potential. 3 for what I initially ate.
    emily 2 years ago
    Very good! I only had red wine on hand, so I used that instead, but it still tasted wonderful.
    DebKat 2 years ago
    Tasty...flavors blended together very well
    Janette Garcia 2 years ago
    i added a bit of my own seasonings such as garlic salt and powder, mine was quite different because it lacked white wine, (due to me being underage haha) but i would definitely make again!
    Maria Vescan 2 years ago
    absolutely delicious have meed a few times already always a winner
    erin smillie 2 years ago
    My kids loved this! One of them added Parmesan cheese and pine nuts. I used morel mushrooms since they are in season. Mmmmm.....
    Christina 2 years ago
    great recipe. easy to follow, just need patience with this type of rice. i doubled the mushroom and added jalapenos for extra kick. very nice flavor and texture.
    Bailey Baker 2 years ago
    Super flavorful and filling! I used vegan cheese instead of nutritional yeast and it was very good
    Grace Phelon 3 years ago
    Awesome!! Added bell pepper too. Needed some cayenne. The kids loved it!!
    David White 3 years ago
    Lovely creamy. My first risotto. I added a bit more broth and nutritional yeast to make it creamier. Also added some rosemary because I had some that I wanted to get rid of.
    Aman Manandhar 3 years ago
    tasty..... I added capsicum.
    Chick 3 years ago
    Very good I will make it again
    left much to be desired
    Izabela 3 years ago
    So much flavour, love this recipe
    Brodie Kelleher 3 years ago
    Omitted the wine and spinach (just didn't have any) and added chilli. Very yum, would make again.
    Helm 3 years ago
    3rd day into going to a vegetarian lifestyle, didnt use the wine or the yeast and still very tasty
    Deborah R. 3 years ago
    It's a meal by itself!!! Was great tasting!! When I make it again, I would probably put less yeast The while family enjoyed it Thanks for all the good recipes!!! Debbie R. Louisiana
    Caren E. 4 years ago
    Excellent!! Will definitely make it again. Used a little bit more spice.
    Gary H. 4 years ago
    Pretty good recipe very enjoyable for first vegan meal!!!
    Kplx138 4 years ago
    Beautiful... First time I've made a recipe from this site have to say I'm hooked. Did add a little too much whit wine but still turned out delicious

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