Vegan Mushroom Wellington Recipe | Yummly

Vegan Mushroom Wellington

JILLIAN HARRIS(1)
Shelby: "Love this recipe! I use the puff pastry and leave…" Read More
15Ingredients
85Minutes
510Calories
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Ingredients

US|METRIC
  • vegan margarine (5 Tbps. Becel)
  • 1 cup diced yellow onion (finely, 1 medium)
  • 1 1/2 teaspoons garlic (crushed fresh, 3-4 large cloves)
  • 4 portobello mushrooms (cleaned and cut into ½” slices)
  • 4 brown mushrooms (large, cut into quarters)
  • 4 cups brown mushrooms (sliced white and, mixed)
  • 1/2 cup red wine
  • 1 teaspoon chopped fresh thyme
  • 1 teaspoon sea salt
  • 1/2 teaspoon ground pepper (fresh)
  • 1 sheet puff pastry
  • 2 tablespoons vegan margarine
  • 5 sheets filo pastry
  • 1/2 cup vegan margarine
  • thyme sprigs (extra, for garnish)
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    NutritionView More

    510Calories
    Sodium31% DV750mg
    Fat57% DV37g
    Protein14% DV7g
    Carbs12% DV36g
    Fiber12% DV3g
    Calories510Calories from Fat330
    % DAILY VALUE
    Total Fat37g57%
    Saturated Fat8g40%
    Trans Fat4g
    Cholesterol
    Sodium750mg31%
    Potassium600mg17%
    Protein7g14%
    Calories from Fat330
    % DAILY VALUE
    Total Carbohydrate36g12%
    Dietary Fiber3g12%
    Sugars5g10%
    Vitamin A2%
    Vitamin C8%
    Calcium4%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Shelby 6 months ago
    Love this recipe! I use the puff pastry and leave out the red wine and it is definitely one of my favourite vegan recipes! Beautiful and delicious!

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