Vegan Mushroom Soup

THE VIET VEGAN(1)
17Ingredients
60Minutes
400Calories

Ingredients

US|METRIC
  • 2 cups hot water (very)
  • 8 ounces dried shiitake mushrooms (or ½ lb. fresh, reconstituted and sliced)
  • 1 tablespoon vegan butter
  • 1/2 brown onion (medium, diced)
  • 1 pound white mushrooms (or brown, sliced)
  • 1 tablespoon fresh sage (chopped)
  • 3 tablespoons all-purpose flour
  • 6 cups vegetable broth
  • 1 tablespoon soy sauce
  • 1/2 tablespoon vegan Worcestershire sauce
  • 1 cup full fat coconut milk
  • 1/2 tablespoon apple cider vinegar
  • 1/2 tablespoon agave nectar
  • 1 tablespoon nutritional yeast
  • 1/4 cup cold water
  • 1 tablespoon cornstarch
  • 1/4 cup fresh parsley (chopped)
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    NutritionView More

    400Calories
    Sodium70% DV1670mg
    Fat23% DV15g
    Protein25% DV13g
    Carbs21% DV63g
    Fiber44% DV11g
    Calories400Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat13g65%
    Trans Fat
    Cholesterol
    Sodium1670mg70%
    Potassium1480mg42%
    Protein13g25%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate63g21%
    Dietary Fiber11g44%
    Sugars9g18%
    Vitamin A20%
    Vitamin C20%
    Calcium4%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Dancing Mum 10 months ago
    Horrible. The quantities of mushroom to liquid was way off. I had to do a LOT of fiddling to salvage it.

    PlanShop