Vegan Mushroom Soup

THE VIET VEGAN (1)
17Ingredients
60Minutes
400Calories

Ingredients

US|METRIC
  • 2 cups hot water (very)
  • 8 ounces dried shiitake mushrooms (or ½ lb. fresh, reconstituted and sliced)
  • 1 tablespoon vegan butter
  • 1/2 brown onion (medium, diced)
  • 1 pound white mushrooms (or brown, sliced)
  • 1 tablespoon fresh sage (chopped)
  • 3 tablespoons all-purpose flour
  • 6 cups vegetable broth
  • 1 tablespoon soy sauce
  • 1/2 tablespoon vegan Worcestershire sauce
  • 1 cup full fat coconut milk
  • 1/2 tablespoon apple cider vinegar
  • 1/2 tablespoon agave nectar
  • 1 tablespoon nutritional yeast
  • 1/4 cup cold water
  • 1 tablespoon cornstarch
  • 1/4 cup fresh parsley (chopped)
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    NutritionView More

    400Calories
    Sodium70% DV1670mg
    Fat23% DV15g
    Protein25% DV13g
    Carbs21% DV63g
    Fiber44% DV11g
    Calories400Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat13g65%
    Trans Fat
    Cholesterol
    Sodium1670mg70%
    Potassium1480mg42%
    Protein13g25%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate63g21%
    Dietary Fiber11g44%
    Sugars9g18%
    Vitamin A20%
    Vitamin C20%
    Calcium4%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Dancing Mum 5 months ago
    Horrible. The quantities of mushroom to liquid was way off. I had to do a LOT of fiddling to salvage it.