Vegan Mushroom Pasta Recipe | Yummly
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Vegan Mushroom Pasta

LAZY CAT KITCHEN(2)
H O M E: "Loved this pasta dish. Have made it twice. The ca…" Read More
13Ingredients
30Minutes
740Calories
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Ingredients

US|METRIC
2 SERVINGS
  • 45 milliliters extra virgin olive oil (divided)
  • 2 garlic cloves (grated finely)
  • 2 tablespoons pine nuts (to garnish, optional)
  • 300 grams chestnut mushrooms (cleaned and sliced)
  • salt
  • black pepper
  • 1/2 teaspoon thyme
  • 100 grams fresh spinach
  • 200 grams spaghetti (GF if needed)
  • 1 tablespoon nutritional yeast
  • white wine (a splash of vegan, optional)
  • 1 pinch chilli flakes (I used fine Korean chilli flakes)
  • 1 tablespoon capers (chopped)
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    NutritionView More

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    740Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories740Calories from Fat260
    % DAILY VALUE
    Total Fat29g45%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol
    Sodium580mg24%
    Potassium1210mg35%
    Protein23g45%
    Calories from Fat260
    % DAILY VALUE
    Total Carbohydrate91g30%
    Dietary Fiber9g36%
    Sugars7g14%
    Vitamin A100%
    Vitamin C35%
    Calcium10%
    Iron45%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    H O M E 2 years ago
    Loved this pasta dish. Have made it twice. The capers at the end give is a salty taste (I wouldn’t bother putting salt in as you cool). And save the mushroom water rather than pasta water for sauce for a richer taste
    sindre b. 2 years ago
    not really worth it. better of just making spinach plain

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