Vegan Meatball Banh Mi Recipe | Yummly

Vegan Meatball Banh Mi

CILANTRO AND CITRONELLA
35Ingredients
105Minutes

Ingredients

US|METRIC
  • 1 medium carrot (cut into matchsticks)
  • 10 red radishes (sliced thinly)
  • 1 tablespoon sugar
  • 1/4 teaspoon salt
  • 3 tablespoons rice wine vinegar
  • 1 1/2 cups lentils (cooked)
  • 1 tablespoon oil (plus more for deep frying)
  • 1 onion (small, diced)
  • 2 cloves garlic (minced)
  • 1/2 green pepper (diced)
  • 12 button mushrooms (diced)
  • 2 tablespoons red wine
  • 3/4 cup breadcrumbs
  • 1/2 cup walnuts (crushed)
  • 2 teaspoons oregano
  • 1 teaspoon red pepper flakes (or chili powder)
  • 1 teaspoon salt
  • 1 teaspoon sweet paprika
  • 1/4 teaspoon fennel seeds
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon pepper
  • 1 tablespoon balsamic vinegar
  • 3 tablespoons aquafaba (the liquid from a can of garbanzo beans)
  • 1 clove garlic (chopped)
  • 1/4 cup vegetable (canola or sunflower oil)
  • 1/4 cup olive oil
  • 1 tablespoon Sriracha (or other hot sauce, start with a little and adjust to taste)
  • 1 baguette (cut into sandwich lengths)
  • mayonnaise (Sriracha)
  • soy sauce
  • 1 cucumber (small, thinly sliced)
  • 1 bunch cilantro
  • meatballs (Vegan)
  • carrot
  • pickle
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