Vegan Macaroni and Cheese

THE VIET VEGAN (3)
Sylvia A.: "Easy to make and very easy to eat." Read More
9Ingredients
30Minutes
500Calories

Ingredients

  • 2 tablespoons vegan butter
  • 1 sweet onion (medium, finely chopped)
  • 1 tablespoon flour (+ 1 tsp)
  • 1 teaspoon garlic powder
  • 1/4 teaspoon chipotle pepper
  • 1/2 teaspoon sea salt (to taste, you may need to up it to 1 tsp)
  • 1/2 cup nutritional yeast
  • 1 cup unsweetened almond milk (or other milk alternative)
  • 2 1/2 cups macaroni (elbows)
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    US|METRIC
  • 2 tablespoons vegan butter
  • 1 sweet onion (medium, finely chopped)
  • 1 tablespoon flour (+ 1 tsp)
  • 1 teaspoon garlic powder
  • 1/4 teaspoon chipotle pepper
  • 1/2 teaspoon sea salt (to taste, you may need to up it to 1 tsp)
  • 1/2 cup nutritional yeast
  • 1 cup unsweetened almond milk (or other milk alternative)
  • 2 1/2 cups macaroni (elbows)
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    NutritionView More

    500Calories
    Sodium14% DV330mg
    Fat28% DV18g
    Protein39% DV20g
    Carbs24% DV71g
    Fiber44% DV11g
    Calories500Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat13g65%
    Trans Fat
    Cholesterol
    Sodium330mg14%
    Potassium650mg19%
    Protein20g39%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate71g24%
    Dietary Fiber11g44%
    Sugars8g16%
    Vitamin A0%
    Vitamin C10%
    Calcium6%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Sylvia A. 4 days ago
    Easy to make and very easy to eat.
    Chesnay Dobias a year ago
    I've tried a few different recipes for vegan mac & cheese. This has been one of the best so far!!
    Shannon N. 2 years ago
    Delicious! My first time using nooch and I couldn't be happier :D