Vegan Mac and Cheese

COOKIE AND KATE (1)
15Ingredients
40Minutes
540Calories

Ingredients

US|METRIC
  • 8 ounces elbows (whole-grain macaroni)
  • 1 head broccoli (florets cut into small bites, about 1 ½ to 2 cups, optional*)
  • 1 1/2 tablespoons avocado oil (or extra-virgin olive oil)
  • 1 small yellow onion (chopped, about 1 ½ cups)
  • 1 cup russet potato (peeled and grated, 4 ounces, about 1 small or ½ medium potato, preferably organic)
  • 3 cloves garlic (pressed or minced)
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon mustard powder
  • 1/2 teaspoon fine sea salt (more to taste)
  • red pepper flakes (Small pinch of Frontier Co-Op )
  • 2/3 cup raw cashews
  • 1 cup water (more as necessary)
  • 1/4 cup nutritional yeast (Frontier Co-Op)
  • 3 teaspoons apple cider vinegar (or distilled white vinegar, to taste)
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    NutritionView More

    540Calories
    Sodium15% DV370mg
    Fat29% DV19g
    Protein45% DV23g
    Carbs26% DV78g
    Fiber48% DV12g
    Calories540Calories from Fat170
    % DAILY VALUE
    Total Fat19g29%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol
    Sodium370mg15%
    Potassium1190mg34%
    Protein23g45%
    Calories from Fat170
    % DAILY VALUE
    Total Carbohydrate78g26%
    Dietary Fiber12g48%
    Sugars8g16%
    Vitamin A60%
    Vitamin C240%
    Calcium10%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Paige 2 years ago
    Not too bad. Would make again but tweak some things :)