Vegan Lemon Drizzle Cake (Dairy-free / Egg-free)

BIT OF THE GOOD STUFF (1)
12Ingredients
15Minutes
290Calories

Ingredients

US|METRIC
  • 200 grams cane sugar (unrefined, e.g. golden caster sugar)
  • 2 tablespoons maple syrup (or maple blend. I use Clarks Original.)
  • 70 milliliters oil (organic rapeseed, canola, or other neutral-flavoured oil, like sunflower oil)
  • 240 milliliters soya milk
  • 2 teaspoons apple cider vinegar
  • 30 milliliters lemon juice (freshly squeezed)
  • 2 lemons (unwaxed/organic)
  • 250 grams flour (plain, all purpose)
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 2 tablespoons lemon juice (freshly squeezed)
  • sugar (2 TBSP Demerara, or turbinado)
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    NutritionView More

    290Calories
    Sodium8% DV200mg
    Fat12% DV8g
    Protein8% DV4g
    Carbs18% DV53g
    Fiber8% DV2g
    Calories290Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat0.5g3%
    Trans Fat
    Cholesterol
    Sodium200mg8%
    Potassium120mg3%
    Protein4g8%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate53g18%
    Dietary Fiber2g8%
    Sugars28g56%
    Vitamin A2%
    Vitamin C40%
    Calcium15%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Makis 2 years ago
    I don't know why, may be that i am a beginner at cooking, but it was waaaay too dry.

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