Vegan Lasagne Roll-ups

NUTRITIONNUPTIALS.COM
11Ingredients
30Minutes
280Calories

Ingredients

US|METRIC
  • 1 cup raw cashews (soaked overnight, or minimum 1-2 hours)
  • 1/2 cup water (reserved from soaked cashews)
  • 1/2 lemon (juiced)
  • 1 tablespoon nutritional yeast
  • 1 clove garlic (quartered)
  • 1/4 cup zucchini (chopped)
  • 1/4 cup eggplant (chopped)
  • 1/4 cup roasted red peppers (chopped)
  • 8 sheets lasagne (Explore Cuisine Organic Green Lentil)
  • 1 cup marinara sauce
  • fresh basil (or Dried, for garnish)
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    NutritionView More

    280Calories
    Sodium16% DV390mg
    Fat28% DV18g
    Protein18% DV9g
    Carbs8% DV24g
    Fiber20% DV5g
    Calories280Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol0mg0%
    Sodium390mg16%
    Potassium550mg16%
    Protein9g18%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate24g8%
    Dietary Fiber5g20%
    Sugars8g16%
    Vitamin A15%
    Vitamin C30%
    Calcium6%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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