Vegan Lasagna Recipe | Yummly

Vegan Lasagna

LOVING IT VEGAN
33Ingredients
2Hours
980Calories
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Ingredients

US|METRIC
  • 8 ounces extra firm tofu (~220g)
  • 1 cup walnuts
  • 8 ounces button mushrooms (Brown)
  • 1/2 onion (Chopped)
  • 1 tablespoon crushed garlic
  • 1 tablespoon olive oil
  • 1 teaspoon dried basil
  • 1 teaspoon oregano
  • 1/4 teaspoon cayenne pepper
  • 1 tablespoon dark soy sauce
  • 1/2 cup tomato paste
  • 1 cup marinara sauce
  • 1 tablespoon coconut sugar
  • salt
  • pepper
  • 6 tablespoons olive oil
  • 5 tablespoons all purpose flour
  • 4 cups soy milk
  • 2 tablespoons Dijon mustard
  • 2/3 cup nutritional yeast
  • 2 teaspoons onion powder
  • 2 teaspoons garlic powder
  • 1/2 teaspoon smoked paprika
  • 1 teaspoon salt
  • 3/4 teaspoon ground black pepper
  • 1 ricotta (Full Batch Vegan)
  • 1/2 cup marinara sauce
  • 12 sheets lasagna (Spinach)
  • 4 zucchini (Small, ~9oz/255g, Sliced)
  • marinara sauce
  • fresh basil (Chopped)
  • dried basil
  • ground black pepper
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    NutritionView More

    980Calories
    Sodium82% DV1960mg
    Fat95% DV62g
    Protein88% DV45g
    Carbs25% DV76g
    Fiber88% DV22g
    Calories980Calories from Fat560
    % DAILY VALUE
    Total Fat62g95%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol<5mg1%
    Sodium1960mg82%
    Potassium2510mg72%
    Protein45g88%
    Calories from Fat560
    % DAILY VALUE
    Total Carbohydrate76g25%
    Dietary Fiber22g88%
    Sugars34g68%
    Vitamin A70%
    Vitamin C110%
    Calcium90%
    Iron45%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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