Vegan Lasagna

DAIYA FOODS
19Ingredients
85Minutes
430Calories

Ingredients

US|METRIC
  • 1 package mozzarella (Daiya, Style Shreds)
  • 1 tablespoon olive oil
  • 2 cloves garlic (chopped)
  • 1/2 teaspoon red pepper flakes
  • 2 tablespoons tomato paste
  • 28 ounces diced tomatoes
  • 1/2 teaspoon salt
  • 1/2 cup water
  • 20 leaves basil (chopped)
  • 5 tablespoons olive oil
  • 4 cloves garlic (chopped)
  • 1 whole onion (diced)
  • 1/2 teaspoon red pepper flakes
  • 1 bunch swiss chard (washed, stems trimmed and cut into ribbons)
  • 1 whole red pepper (diced)
  • 1 whole zucchini (diced)
  • 3/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 pound lasagna noodles (we used gluten-free for this recipe)
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    NutritionView More

    430Calories
    Sodium56% DV1350mg
    Fat51% DV33g
    Protein33% DV17g
    Carbs6% DV18g
    Fiber20% DV5g
    Calories430Calories from Fat300
    % DAILY VALUE
    Total Fat33g51%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol45mg15%
    Sodium1350mg56%
    Potassium1000mg29%
    Protein17g33%
    Calories from Fat300
    % DAILY VALUE
    Total Carbohydrate18g6%
    Dietary Fiber5g20%
    Sugars10g20%
    Vitamin A150%
    Vitamin C100%
    Calcium35%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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