Vegan Lasagna

MUNCHIES
26Ingredients
75Minutes
1300Calories

Ingredients

US|METRIC
  • 90 milliliters olive oil (organic)
  • 2 tablespoons butter (Earth Balance)
  • 3/4 teaspoon black mustard seeds
  • 1/2 teaspoon ground turmeric
  • 1/4 teaspoon asafoetida
  • 1/4 teaspoon coriander
  • 1/4 teaspoon fenugreek
  • 1/4 teaspoon ground cumin
  • 1 dried chilies
  • 2 plum tomatoes (roughly chopped)
  • 1,200 milliliters pasta sauce
  • 90 grams tomato paste (organic)
  • 30 milliliters blackstrap molasses (organic)
  • 1 1/2 teaspoons herb (Italian, blend)
  • 1 1/2 teaspoons sea salt
  • butter (Earth Balance, for greasing)
  • olive oil (for greasing)
  • 55 grams coconut oil
  • freshly ground black pepper (to taste)
  • 1 crumbles (11-ounce|310 gram bag beyond beef)
  • 225 grams ricotta (kite hill)
  • 2 mozzarella (8-ounce|230 grams bags daiya, shreds)
  • 1 head broccoli
  • 1 yellow zucchini (large)
  • 1 lasagna (1-pound|455 grams boxes organic)
  • 1 bunch spinach (organic, roughly chopped)
  • Remove All from Shopping List
    Did you make this?

    NutritionView More

    1300Calories
    Sodium140% DV3370mg
    Fat143% DV93g
    Protein90% DV46g
    Carbs26% DV78g
    Fiber72% DV18g
    Calories1300Calories from Fat840
    % DAILY VALUE
    Total Fat93g143%
    Saturated Fat46g230%
    Trans Fat
    Cholesterol155mg52%
    Sodium3370mg140%
    Potassium2620mg75%
    Protein46g90%
    Calories from Fat840
    % DAILY VALUE
    Total Carbohydrate78g26%
    Dietary Fiber18g72%
    Sugars43g86%
    Vitamin A270%
    Vitamin C290%
    Calcium100%
    Iron50%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.