Vegan Jambalaya Recipe | Yummly

Vegan Jambalaya

NAMELY MARLY
20Ingredients
40Minutes
220Calories

Ingredients

US|METRIC
  • 2 tablespoons olive oil
  • 1 medium onion (chopped)
  • 1 teaspoon brown sugar
  • 4 cloves garlic (chopped)
  • 1/4 cup bell pepper (chopped sweet, green, red, or yellow)
  • 1/4 cup chopped celery
  • 2 cups cooked brown rice
  • 1 tablespoon paprika
  • 1 teaspoon garlic powder
  • 1/2 teaspoon cayenne pepper (more or less to taste)
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • 1/2 cup fresh tomatoes (chopped)
  • 1 tablespoon liquid amino (Bragg, or soy sauce)
  • 1 cup vegetable stock
  • 1/2 chorizo sausage (my homemade, gluten-free Vegan Chorizo recipe or package Vegan)
  • veggies
  • sweet peppers
  • mushrooms
  • summer squashes
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    NutritionView More

    220Calories
    Sodium10% DV250mg
    Fat12% DV8g
    Protein8% DV4g
    Carbs12% DV35g
    Fiber20% DV5g
    Calories220Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol
    Sodium250mg10%
    Potassium390mg11%
    Protein4g8%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate35g12%
    Dietary Fiber5g20%
    Sugars5g10%
    Vitamin A45%
    Vitamin C90%
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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