Vegan Jambalaya Recipe | Yummly

Vegan Jambalaya

LEICESTER VEGAN
13Ingredients
45Minutes
460Calories

Ingredients

US|METRIC
  • 160 grams brown rice
  • 500 milliliters vegetable stock
  • 1 tablespoon olive oil
  • 1 red onion (diced)
  • 1 green pepper (diced)
  • 1 red pepper (diced)
  • 2 stalks celery (diced)
  • 4 cloves garlic (minced)
  • 4 tablespoons tomato paste
  • 2 tablespoons cajun seasoning
  • 1/2 teaspoon salt
  • 1/3 cup water
  • 4 sausages (vegan, optional)
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    NutritionView More

    460Calories
    Sodium55% DV1320mg
    Fat43% DV28g
    Protein35% DV18g
    Carbs12% DV35g
    Fiber12% DV3g
    Calories460Calories from Fat250
    % DAILY VALUE
    Total Fat28g43%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol65mg22%
    Sodium1320mg55%
    Potassium610mg17%
    Protein18g35%
    Calories from Fat250
    % DAILY VALUE
    Total Carbohydrate35g12%
    Dietary Fiber3g12%
    Sugars5g10%
    Vitamin A30%
    Vitamin C90%
    Calcium6%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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