Vegan Jambalaya Recipe | Yummly

Vegan Jambalaya

THE HEALTHY HOME COOK
11Ingredients
60Minutes
410Calories

Ingredients

US|METRIC
  • 1 onion (medium, chopped)
  • 4 celery stalks (chopped)
  • 1 green bell pepper (chopped)
  • 2 cups vegetable broth
  • 14 1/2 ounces diced tomatoes (petite)
  • 4 ounces chile peppers (green, chopped)
  • 1 tablespoon old bay seasoning
  • 1/4 cup olive oil
  • 2 sausage links (vegan, cut into bit-size pieces)
  • 1 cup brown rice
  • salt (/pepper, season last)
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    NutritionView More

    410Calories
    Sodium38% DV900mg
    Fat31% DV20g
    Protein18% DV9g
    Carbs16% DV48g
    Fiber16% DV4g
    Calories410Calories from Fat180
    % DAILY VALUE
    Total Fat20g31%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol15mg5%
    Sodium900mg38%
    Potassium580mg17%
    Protein9g18%
    Calories from Fat180
    % DAILY VALUE
    Total Carbohydrate48g16%
    Dietary Fiber4g16%
    Sugars6g12%
    Vitamin A25%
    Vitamin C70%
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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