Vegan Gyros - Greek Wrap Recipe | Yummly

Vegan Gyros - Greek Wrap

GOURMANDELLE
26Ingredients
40Minutes
400Calories
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Ingredients

US|METRIC
  • 1/2 cucumber (Fabio, shredded)
  • 1 cup non dairy yogurt
  • 1 tablespoon olive oil
  • 1 clove garlic (minced)
  • 1/2 teaspoon salt
  • 1 tablespoon lemon juice
  • 2 tablespoons fresh mint (minced)
  • 1 teaspoon oregano
  • 1 block tofu (400 grams)
  • 1 tablespoon olive oil
  • 4 tablespoons soy sauce
  • 2 tablespoons tomato paste
  • 1 teaspoon mustard
  • 1 teaspoon smoked paprika
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground black pepper
  • 1/2 teaspoon ground coriander
  • 1/2 teaspoon ground cumin
  • 4 pita bread
  • 2 tomatoes (sliced)
  • 1/2 cucumber (sliced)
  • 1/2 red onion (thinly sliced)
  • 2 pickled cucumbers (thinly sliced)
  • 1 cup beet leaves (baby, or baby spinach)
  • 1 cup potato wedges (cooked)
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    NutritionView More

    400Calories
    Sodium78% DV1860mg
    Fat23% DV15g
    Protein37% DV19g
    Carbs17% DV50g
    Fiber20% DV5g
    Calories400Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol5mg2%
    Sodium1860mg78%
    Potassium800mg23%
    Protein19g37%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate50g17%
    Dietary Fiber5g20%
    Sugars9g18%
    Vitamin A35%
    Vitamin C30%
    Calcium60%
    Iron50%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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