Vegan Green Bean Casserole Recipe | Yummly

Vegan Green Bean Casserole

YUMMLY(1)
Ashli Young: "good vegan alternative!" Read More
15Ingredients
55Minutes
260Calories
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Description

Don't let dietary restrictions deter you or your guests from enjoying this traditional holiday casserole. Fresh green beans and mushrooms are tossed in a creamy, dairy-free sauce and baked under a layer of crispy French-fried onions.

Ingredients

US|METRIC
  • nonstick cooking spray
  • salt (for blanching)
  • water (as needed)
  • 1 pound green beans (trimmed)
  • 8 ounces cremini mushrooms
  • 1/2 yellow onion (medium)
  • 2 tablespoons olive oil
  • 1 teaspoon dried thyme
  • 3 tablespoons all purpose flour
  • 1/2 cup vegetable broth
  • 1 1/2 cups unsweetened almond milk (or cashew milk, or creamer)
  • 1/2 teaspoon salt (for green beans)
  • 1/4 teaspoon black pepper
  • 3/4 cup french fried onions
  • 2 garlic cloves
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    NutritionView More

    260Calories
    Sodium18% DV440mg
    Fat32% DV21g
    Protein10% DV5g
    Carbs6% DV17g
    Fiber16% DV4g
    Calories260Calories from Fat190
    % DAILY VALUE
    Total Fat21g32%
    Saturated Fat14g70%
    Trans Fat
    Cholesterol
    Sodium440mg18%
    Potassium520mg15%
    Protein5g10%
    Calories from Fat190
    % DAILY VALUE
    Total Carbohydrate17g6%
    Dietary Fiber4g16%
    Sugars5g10%
    Vitamin A10%
    Vitamin C20%
    Calcium6%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Ashli Young 12 days ago
    good vegan alternative!

    PlanShop