Vegan Diabetic Friendly Chocolate Chip Cookies

FOODISTA
11Ingredients
35Minutes
1340Calories

Ingredients

US|METRIC
  • 4 1/2 teaspoons Ener-G Egg Replacer (Powder)
  • 6 tablespoons water
  • 1 cup margarine (softened)
  • 3/4 cup sugar (I used Splenda)
  • 3/4 cup brown sugar (I used Splenda)
  • 1 teaspoon pure vanilla extract
  • 2 1/2 cups flour
  • 2 teaspoons baking soda
  • 1 teaspoon salt
  • 1 cup chocolate chips
  • 1 cup chopped walnuts
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    Directions

    1. Preheat oven to 375 degrees
    2. Spray baking sheets with veg non-stick spray.
    3. Cream your margarine, sugars and vanilla extract together until evenly mixed. Using a whisk, whisk together your water and Ener-G Egg Replaces until it is thick and foamy. Slowly beat in your "egg" mixture into your creamed ingredients. Slowly add your flour, baking soda and salt until completely mixed. Stir in your walnuts and chocolate chips.
    4. Roll dough into small balls or use a cookies scoop to place 12 cookies worth of dough on your baking sheet.
    5. Bake for 8-10 minutes.
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    NutritionView More

    1340Calories
    Sodium67% DV1600mg
    Fat122% DV79g
    Protein27% DV14g
    Carbs52% DV155g
    Fiber28% DV7g
    Calories1340Calories from Fat710
    % DAILY VALUE
    Total Fat79g122%
    Saturated Fat18g90%
    Trans Fat8g
    Cholesterol
    Sodium1600mg67%
    Potassium420mg12%
    Protein14g27%
    Calories from Fat710
    % DAILY VALUE
    Total Carbohydrate155g52%
    Dietary Fiber7g28%
    Sugars88g176%
    Vitamin A0%
    Vitamin C2%
    Calcium8%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.