Vegan Detox Quinoa Salad

CRAZY VEGAN KITCHEN (1)
Sam: "There are no instructions as such but I think it…" Read More
17Ingredients
30Minutes
490Calories

Ingredients

US|METRIC
  • 1 cup quinoa
  • 1 1/2 cups vegetable stock
  • 1 sweet potato (medium, cubed)
  • 2 teaspoons olive oil
  • 1 cup corn kernels (fresh)
  • 1 can black beans (Organic, drained and rinsed)
  • 4 spring onions (finely diced)
  • 1 cup cherry tomatoes (Sweet)
  • 3 ounces baby spinach (chopped roughly)
  • 1/2 cup chopped cilantro (/Coriander)
  • 2 limes (Fresh)
  • 3 tablespoons olive oil
  • 1 teaspoon maple syrup
  • 1/2 teaspoon red pepper flakes
  • 1 1/2 teaspoons ground cumin
  • 1/2 teaspoon ground coriander
  • salt (/Pepper, to taste)
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    NutritionView More

    490Calories
    Sodium60% DV1440mg
    Fat25% DV16g
    Protein45% DV23g
    Carbs23% DV69g
    Fiber60% DV15g
    Calories490Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol<5mg2%
    Sodium1440mg60%
    Potassium1130mg32%
    Protein23g45%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate69g23%
    Dietary Fiber15g60%
    Sugars8g16%
    Vitamin A170%
    Vitamin C60%
    Calcium40%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Sam a year ago
    There are no instructions as such but I think it’s pretty much common sense. Cooking the quinoa in veg stock made it a bit more tasty. I didn’t have all the ingredients so I had to improvise.

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