Vegan Crunchwrap Supreme Recipe | Yummly
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Vegan Crunchwrap Supreme

PINCH OF YUM(30)
Kate C.: "Took me like 2 tostadas falling apart before i re…" Read More
19Ingredients
45Minutes
770Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 3 tablespoons olive oil
  • 16 ounces firm tofu (press out some liquid first)
  • 2 tablespoons taco seasoning (add about 1 teaspoon salt if it’s unsalted)
  • 2 chipotle peppers (minced)
  • 1/2 cup salsa
  • 1 cup cashews
  • 1/2 cup water
  • 1 can diced green chiles (or less, to taste)
  • 1 teaspoon taco seasoning (add a pinch of salt if it’s unsalted)
  • flour tortillas (huge burrito-sized)
  • tortilla chips (or other crunchy things)
  • roasted vegetables
  • black beans
  • avocados
  • tomatoes
  • slaw
  • lettuce
  • cilantro
  • salsa
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    NutritionView More

    770Calories
    Sodium28% DV670mg
    Fat80% DV52g
    Protein69% DV35g
    Carbs18% DV53g
    Fiber44% DV11g
    Calories770Calories from Fat470
    % DAILY VALUE
    Total Fat52g80%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol<5mg1%
    Sodium670mg28%
    Potassium1220mg35%
    Protein35g69%
    Calories from Fat470
    % DAILY VALUE
    Total Carbohydrate53g18%
    Dietary Fiber11g44%
    Sugars8g16%
    Vitamin A70%
    Vitamin C40%
    Calcium90%
    Iron60%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags

    Reviews(30)

    Kate C. 12 days ago
    Took me like 2 tostadas falling apart before i realised to get it to stay folded you should squish it a bit with a flat spatula or your palm while the seams are down. Once I figured that out, they were a resounding success. Definitely making these again, thank you!
    Nia Grant 17 days ago
    Sooooo good!!! Will definitely be making again but with bigger tortillas. Cashew cheese was so on point!!
    Aiden Hardware 2 months ago
    Awesome! It turned out just like pictures and it was delicious. My family will definitely use this a lot
    Joe Templin 3 months ago
    Awesome and very easy! Great flavor and texture
    Nico 3 months ago
    Super yummy and easy to make, my family is not vegetarian so I added some chicken for them and it was sooo good!
    Katie Haase 5 months ago
    Absolutely amazing recipe, easy and very tasty!
    Sybonae Barrett 5 months ago
    good, the family loved it.
    Tanish Chauhan 6 months ago
    Turned out great and wasn’t hard to make, definitely making again
    Sophie 6 months ago
    This recipe turned out great! I couldn’t get the seams to stay together, so the cooking was a little messy but the end result was amazing! 🙂
    Greetings 7 months ago
    I made it my own and followed the design. They were completely successful. One thing, I coated them in melted butter and finished them in the oven on a baking sheet (flipping them 1/2 way). It worked and everyone got their hot Crunchwrap at the same time. I wasn’t going to cut them but found it was necessary to cool them to an edible temperature.
    All the tastes were completely delicious, the logistics of getting it to fold over, to fry off was much more difficult than I thought it would be, never mind cutting it in half to eat with your hands but I would probably say that was due to using wholemeal wraps and pilot error. The cashew queso though ... MAAAAAAAAAAN that was good! Thank you so much! My kids loved it and my partner had two of them!
    Jule R 7 months ago
    DELICIOUS! Me & my boyfriend cannot get enough!!! I loved this dish :) it’s awesome cause you can really make it your own. It exceeded my expectations!
    Vanessa Tomada 8 months ago
    This was amazing! Highly recommend. My meat eating roommates loved it too! Admittedly we did add cheese, but I'm sure it would have been amazing without it too. My blender definitely wasn't as powerful, so the sauce was more of a paste than a creamy dressing, but still good.
    Bryan Reese 8 months ago
    Super delicious! I put a little ranch on it and it was awesome!
    Irina 9 months ago
    it was very good ,i would definitely make it again
    Jackie a year ago
    Pretty good. :) they turned out to be better the day after
    Kelli Poremba a year ago
    Very good! Nothing went to waste!
    Erin a year ago
    Delicious! Husband and I loved it. Very easy and will definitely make again!
    Coors a year ago
    A huge crowd pleaser and easy to make as leftovers!
    Chris Lobherr a year ago
    Awesome! Excellent base and totally customizable to whatever you have on hand or want to put in it
    Cheryl T. a year ago
    these were delicious and very filling. looking forward to the leftovers for lunch tomorrow.
    AJ a year ago
    this is sooo good! i had never tasted black beans before, but because of this i found out they're delicious! the only downside to this recipe, is flipping the wrap in the pan, cause most of the ingredients will fall out. However, to everyone who loves mexican food, tacos, tortillias, etc., i'd definitely reccomend trying this one out!!
    De a year ago
    it was a ton of work to make byt everyone loved it
    Breonna a year ago
    my husband loves it. i find it good but a bit spicy. pita chips are the perfect crunch
    Sarah L a year ago
    Simple, delicious, and super indulgent.
    Molly M. 2 years ago
    It came out great! I used a fresh jalapeno in the queso and I did chilli and pinto beans instead of tofu. Kids destroyed them and said it was just like taco bell!
    Elisha Davidson 2 years ago
    Very yummy! But time consuming! I’d also suggest less tofu, it’s a bit overpowering
    Seth 2 years ago
    Made enough for 10. All I can say is wow! Everyone who ate one loved them. This was my first time cooking, I had a lot of fun making the Crunchwrap. The Sofrita was amazing, I put more chipotle peppers in than it needed. Had I not, I felt that it would not have been as spicy because of the queso and avocado added in. My family and I love spicy foods, so the extra spice was quite good. I had trouble with the queso because I did not have the right tools to blend it smoothly, so it was a bit chunky only because the cashews weren’t completely broken up. It however did not deter anyone from eating it. Will definitely be making this again and keep the Spicy Sofrita Tofu recipe for other foods.
    Shannon Withey 2 years ago
    Ioved this! I loved the flavor, i didn't do roasted vegs, instead i did raw onion and green peppers
    Real Boo 2 years ago
    the texture is everything ❤❤❤❤i loved it

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