Vegan Chilli Con Carne Recipe | Yummly
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Vegan Chilli Con Carne

GRAN LUCHITO MEXICO(4)
Luciana Ramos: "Easy and delicious even my 4 years old enjoyed it…" Read More
21Ingredients
50Minutes
480Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1 butternut squash
  • 1 onion (Large, or 2 small ones)
  • 2 peppers (we used 1 red & 1 orange)
  • 5 garlic cloves (keep whole with skin on)
  • 1 teaspoon dried oregano
  • 3/4 sprig fresh thyme (use dried if you don't have it)
  • 3 tablespoons olive oil
  • 800 grams chopped tomatoes
  • 2 teaspoons chilli paste (Gran Luchito Smoked)
  • 400 grams chickpeas
  • 400 grams kidney beans
  • 100 milliliters vegetable stock
  • 1 bunch fresh cilantro
  • rice (we used basmati & wild)
  • 1 avocado (Ripe)
  • 1/2 lime
  • chopped cilantro
  • 1/4 red onion (optional)
  • vegan sour cream
  • salt
  • pepper
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    NutritionView More

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    480Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories480Calories from Fat190
    % DAILY VALUE
    Total Fat21g32%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol
    Sodium660mg28%
    Potassium2060mg59%
    Protein17g33%
    Calories from Fat190
    % DAILY VALUE
    Total Carbohydrate70g23%
    Dietary Fiber16g64%
    Sugars12g24%
    Vitamin A400%
    Vitamin C210%
    Calcium25%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags

    Reviews(4)

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    Luciana Ramos 2 months ago
    Easy and delicious even my 4 years old enjoyed it 😉 Will definitely repeat it!
    Sarah Lashley 2 years ago
    Really delicious and easy!
    Mel 2 years ago
    Quite tasty but next time I’ll add chillies
    onevisioninc 3 years ago
    Excellent Tasty and flavourful

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