Vegan Cheesecake Recipe | Yummly
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Vegan Cheesecake

MARIA MARLOWE(2)
mom: "this was very good. surprisingly does taste like…" Read More
17Ingredients
15Minutes
650Calories
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Ingredients

US|METRIC
12 SERVINGS
  • 3 cups walnuts
  • 1 cup dates
  • 1 pinch salt
  • 1/4 cup unsweetened shredded coconut (dried)
  • 2 1/2 cups raw cashews (that have been soaked in water at least 4 hours or overnight)
  • 3/4 cup lemon juice
  • 1/2 cup coconut nectar (liquid)
  • 3/4 cup coconut oil
  • 1 tablespoon vanilla extract
  • water (as needed to blend, for vitamix, will not need)
  • 2 cups blueberries (frozen organic)
  • 1/2 cup water
  • 1/2 cup coconut sugar (granules)
  • 2 tablespoons fresh lemon juice
  • 1/4 cup chia seed
  • 1/2 teaspoon vanilla extract
  • 2 cups frozen blueberries (or fresh, for texture, as seen in picture., optional)
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    NutritionView More

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    650Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories650Calories from Fat440
    % DAILY VALUE
    Total Fat49g75%
    Saturated Fat17g85%
    Trans Fat
    Cholesterol
    Sodium50mg2%
    Potassium550mg16%
    Protein12g24%
    Calories from Fat440
    % DAILY VALUE
    Total Carbohydrate51g17%
    Dietary Fiber6g24%
    Sugars29g58%
    Vitamin A2%
    Vitamin C25%
    Calcium10%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags

    Reviews(2)

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    mom 3 years ago
    this was very good. surprisingly does taste like cheesecake.
    Giobee 4 years ago
    First time making a cheesecake vegan or otherwise and this recipe was a success. Creamy, lemony and it set beautifully. I did add some lemon zest in the filling.

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