Vegan Cheese Ball - Cheddar Cheese Ball Recipe | Yummly
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Vegan Cheese Ball - Cheddar Cheese Ball

VEGAN RICHA
18Ingredients
20Minutes
260Calories
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Ingredients

US|METRIC
1 SERVINGS
  • 2 chickpea flour (scant tablespoons, garbanzo bean flour or 2 full Tbsp besan)
  • 2 tablespoons nutritional yeast
  • 3/4 tablespoon prepared mustard
  • 1/2 tablespoon pickled jalapeno (sliced)
  • 1 teaspoon onion powder
  • 1/3 teaspoon garlic powder
  • 1/4 teaspoon turmeric (for color)
  • 1/4 teaspoon smoked paprika
  • 1 1/2 tablespoons lemon juice (more for sharper/tangier)
  • 1 tablespoon tahini (2 tbsp for more texture)
  • 1/2 cup water
  • 1/4 teaspoon salt (or more)
  • 1 pinch black pepper
  • 2 tablespoons daiya cheddar shreds (or other vegan cheddar)
  • miso (or add rejuvelac, for tanggier)
  • 2 tablespoons bread crumbs (use tortilla chips to make gluten-free)
  • 2 teaspoons nutritional yeast
  • 1 teaspoon paprika (or cayenne)
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    NutritionView More

    260Calories
    Sodium35% DV850mg
    Fat17% DV11g
    Protein35% DV18g
    Carbs10% DV31g
    Fiber48% DV12g
    Calories260Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol
    Sodium850mg35%
    Potassium550mg16%
    Protein18g35%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate31g10%
    Dietary Fiber12g48%
    Sugars2g4%
    Vitamin A30%
    Vitamin C25%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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