Vegan Carrot Cake

FOODISTA
11Ingredients
65Minutes
690Calories

Ingredients

US|METRIC
  • 1 pound tofu
  • 1 cup carrot juice
  • 1 cup tahini
  • 1 carrot (grated)
  • 1/2 cup date sugar (ground dates)
  • 1/4 cup whole wheat flour
  • 1 tablespoon orange rind
  • 1 teaspoon vanilla extract
  • 1 teaspoon almond extract
  • 1/2 cup ground walnuts
  • butter (soy oil)
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    NutritionView More

    690Calories
    Sodium5% DV125mg
    Fat77% DV50g
    Protein47% DV24g
    Carbs16% DV48g
    Fiber32% DV8g
    Calories690Calories from Fat450
    % DAILY VALUE
    Total Fat50g77%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol15mg5%
    Sodium125mg5%
    Potassium710mg20%
    Protein24g47%
    Calories from Fat450
    % DAILY VALUE
    Total Carbohydrate48g16%
    Dietary Fiber8g32%
    Sugars19g38%
    Vitamin A280%
    Vitamin C15%
    Calcium70%
    Iron45%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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