Vegan Butternut Squash and Pear Gratin Recipe | Yummly

Vegan Butternut Squash and Pear Gratin

CILANTRO AND CITRONELLA
13Ingredients
Seconds
410Calories

Ingredients

US|METRIC
  • 1/2 onion (a medium, sliced)
  • 2 teaspoons oil
  • 1/8 teaspoon thyme
  • salt
  • pepper
  • butternut squash (About a quarter of a medium)
  • 2 pears (I used Conference pears)
  • 3/4 cup cashews
  • 1 cup vegetable stock
  • 6 tablespoons nutritional yeast (divided, if you’ve got it)
  • 1/2 teaspoon salt
  • 4 tablespoons breadcrumbs
  • 1 bunch parsley (to garnish)
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    NutritionView More

    410Calories
    Sodium33% DV800mg
    Fat35% DV23g
    Protein31% DV16g
    Carbs15% DV44g
    Fiber44% DV11g
    Calories410Calories from Fat210
    % DAILY VALUE
    Total Fat23g35%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol
    Sodium800mg33%
    Potassium780mg22%
    Protein16g31%
    Calories from Fat210
    % DAILY VALUE
    Total Carbohydrate44g15%
    Dietary Fiber11g44%
    Sugars13g26%
    Vitamin A70%
    Vitamin C50%
    Calcium8%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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