Vegan Breakfast Tacos Recipe | Yummly
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Vegan Breakfast Tacos

LAZY CAT KITCHEN
23Ingredients
40Minutes
260Calories
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Vegan Breakfast Tacos

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Ingredients

US|METRIC
10 SERVINGS
  • 2 Tbsp. olive oil (1-)
  • 1 large garlic cloves (finely chopped)
  • 2 spring onions (small, sliced)
  • 10 cherry tomatoes (halved)
  • 350 grams firm tofu (silken)
  • 1 tsp. turmeric
  • black salt (kala namak*, to taste)
  • 2 cups black beans (cooked)
  • 1 avocado (sliced)
  • sambal oelek (to serve)
  • 1/2 cup buckwheat flour (120 g / heaped, or chickpea)
  • 1/4 cup tapioca starch
  • 1/4 cup rice flour
  • 2 Tbsp. chia seeds (ground, or flax seeds)
  • 1/3 tsp. baking powder
  • 1/2 tsp. salt
  • 4 tsp. olive oil (any oil will do)
  • 3 Tbsp. water (approx.)
  • 1/2 cup all-purpose flour (white, 120 g / heaped)
  • 4 tsp. olive oil (any oil will do)
  • 1/3 tsp. baking powder
  • 1/2 tsp. salt
  • 1/2 cup hot water (approx. 120 ml /)
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    NutritionView More

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    260Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories260Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol
    Sodium510mg21%
    Potassium420mg12%
    Protein11g22%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate27g9%
    Dietary Fiber7g28%
    Sugars1g2%
    Vitamin A6%
    Vitamin C10%
    Calcium30%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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