Vegan Breakfast Tacos Recipe | Yummly
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Vegan Breakfast Tacos

ELEAT SPORTS NUTRITION(1)
Emily White: "Great! Easy! I didn’t have potatoes or hash brown…" Read More
13Ingredients
35Minutes
350Calories
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Vegan Breakfast Tacos

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Ingredients

US|METRIC
5 SERVINGS
  • 1 block extra firm tofu
  • 2 potatoes
  • 2 cups hash browns
  • 1 green pepper (diced)
  • 1 red pepper (diced)
  • 1/2 white onion (a small, diced)
  • 2 Tbsp. nutritional yeast
  • 1/2 tsp. chili powder
  • 1 tsp. ground cumin
  • 1/2 tsp. garlic powder
  • 1/4 tsp. salt
  • 1/4 tsp. black pepper
  • whole wheat flour tortillas (or corn tortillas)
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    NutritionView More

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    350Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories350Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol
    Sodium350mg15%
    Potassium1030mg29%
    Protein17g33%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate44g15%
    Dietary Fiber8g32%
    Sugars3g6%
    Vitamin A20%
    Vitamin C130%
    Calcium45%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Reviewer Profile Image
    Emily White 2 years ago
    Great! Easy! I didn’t have potatoes or hash browns so left those out I added broccoli to the veggie skillet

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