Vegan Breakfast Skillet Recipe | Yummly
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16Ingredients
15Minutes
310Calories
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Vegan Breakfast Skillet

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Ingredients

US|METRIC
4 SERVINGS
  • 1/2 cup low sodium vegetable broth
  • 1 tsp. cumin
  • 1 tsp. smoked paprika
  • 1 tsp. parsley flakes
  • 1/2 tsp. pepper
  • 1/2 tsp. thyme
  • 4 russet potatoes
  • 8 oz. mushrooms
  • 2 bell peppers (your choice)
  • 2 zucchini (small)
  • 6 oz. tempeh
  • 1 cup low sodium vegetable broth
  • 1 tsp. onion powder
  • 1 Tbsp. braggs liquid aminos (or low sodium soy sauce)
  • 1/2 tsp. pepper
  • 1 tsp. smoked paprika
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    NutritionView More

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    310Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories310Calories from Fat45
    % DAILY VALUE
    Total Fat5g8%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol
    Sodium80mg3%
    Potassium1700mg49%
    Protein16g31%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate53g18%
    Dietary Fiber6g24%
    Sugars8g16%
    Vitamin A20%
    Vitamin C130%
    Calcium10%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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