Vegan Breakfast Skillet Recipe | Yummly
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Vegan Breakfast Skillet

HEATHER CHRISTO
22Ingredients
30Minutes
770Calories
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Vegan Breakfast Skillet

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Ingredients

US|METRIC
4 SERVINGS
  • 2 lb. russet potatoes (large diced)
  • 1/3 cup vegetable oil
  • 1 yellow onion (diced)
  • 1 red bell pepper (diced)
  • 8 oz. mushrooms (quartered)
  • 1/2 tsp. garlic powder
  • 1/2 tsp. paprika
  • kosher salt
  • 2 cups baby spinach
  • 1/4 cup curly parsley (freshly chopped)
  • 1 lemon
  • 2 lb. russet potatoes (large diced)
  • 1/3 cup vegetable oil
  • 1 yellow onion (diced)
  • 1 red bell pepper (diced)
  • 8 oz. mushrooms (quartered)
  • 1/2 tsp. garlic powder
  • 1/2 tsp. paprika
  • kosher salt
  • 2 cups baby spinach
  • 1/4 cup curly parsley (freshly chopped)
  • 1 lemon
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    NutritionView More

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    770Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories770Calories from Fat320
    % DAILY VALUE
    Total Fat36g55%
    Saturated Fat2.5g13%
    Trans Fat1g
    Cholesterol
    Sodium460mg19%
    Potassium2770mg79%
    Protein16g31%
    Calories from Fat320
    % DAILY VALUE
    Total Carbohydrate102g34%
    Dietary Fiber12g48%
    Sugars12g24%
    Vitamin A110%
    Vitamin C280%
    Calcium15%
    Iron45%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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