Vegan Breakfast Muffins Recipe | Yummly
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Vegan Breakfast Muffins

BBC GOOD FOOD
11Ingredients
50Minutes
210Calories
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Vegan Breakfast Muffins

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Ingredients

US|METRIC
12 SERVINGS
  • 150 grams muesli
  • 50 grams light brown soft sugar
  • 160 grams plain flour
  • 1 tsp. baking powder (baking powder, bay-king pow-dahBaking powder is a raising agent that is commonly used in cake-making. It is made from an alkali…)
  • 250 mL soy milk (sweetened)
  • 1 apple
  • 1 fruits
  • 2 Tbsp. grapeseed oil
  • 3 Tbsp. nut butter (we used almond)
  • 4 Tbsp. demerara sugar
  • 50 grams pecans (roughly chilled Pecan pee-kanRelated to the walnut, pecans are native to America, and grow enclosed in a glossy, browny-red…)
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    NutritionView More

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    210Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories210Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol
    Sodium105mg4%
    Potassium170mg5%
    Protein5g10%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate32g11%
    Dietary Fiber2g8%
    Sugars15g30%
    Vitamin A4%
    Vitamin C4%
    Calcium8%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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