Vegan Breakfast Burritos Recipe | Yummly
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Vegan Breakfast Burritos

ELAVEGAN(3)
Tori: "Yummy and nutritious ☺️" Read More
29Ingredients
45Minutes
220Calories
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Vegan Breakfast Burritos

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Ingredients

US|METRIC
8 SERVINGS
  • 5 potatoes (medium sized, 600 g)
  • 1/2 Tbsp. oil
  • 1/2 tsp. onion powder
  • 1/4 tsp. smoked paprika
  • 1/4 tsp. cumin
  • 1 avocado (sliced)
  • 15 oz. kidney beans (can of, drained and rinsed, you can use other beans)
  • 1 green pepper (chopped, or color of choice)
  • 2 tomatoes (chopped)
  • 5 oz. mushrooms (sliced, 140 g)
  • 1 onion (chopped)
  • 2 cloves garlic (minced)
  • 3 Tbsp. red cabbage (shredded, optional)
  • 4 gluten (Flour tortillas, free if needed)
  • 1/2 Tbsp. oil
  • 1 tsp. oregano
  • 3/4 tsp. ground cumin
  • 1/2 tsp. onion powder
  • 1/3 tsp. smoked paprika
  • sea salt
  • pepper
  • 2 Tbsp. cashew butter (32 g)
  • 1/2 lime (juice)
  • water (Enough, to thin out)
  • 1/3 tsp. onion powder
  • 1/4 tsp. garlic powder
  • hot sauce (to taste)
  • sea salt
  • pepper
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    NutritionView More

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    220Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories220Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol
    Sodium270mg11%
    Potassium1030mg29%
    Protein8g16%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate35g12%
    Dietary Fiber7g28%
    Sugars4g8%
    Vitamin A10%
    Vitamin C120%
    Calcium6%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Reviewer Profile Image
    Tori 4 months ago
    Yummy and nutritious ☺️
    Reviewer Profile Image
    Justin Narsansky 2 years ago
    Turned out great. Yes
    Reviewer Profile Image
    Ziad Geryes 2 years ago
    Amazing!! I substituted the cashew butter with peanut butter, I thought it would be weird but it was tasty

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