Vegan Breakfast Burrito Recipe | Yummly
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Vegan Breakfast Burrito

VEGAN RICHA
22Ingredients
45Minutes
650Calories
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Vegan Breakfast Burrito

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Ingredients

US|METRIC
4 SERVINGS
  • 2 medium potatoes
  • 1/4 cup water (or broth)
  • 1 tsp. oil
  • 3/4 tsp. garlic powder (or 2 cloves minced)
  • 1/4 tsp. onion powder
  • 1/2 tsp. smoked paprika
  • 1/2 tsp. thyme (or rosemary or both)
  • 1/2 tsp. salt
  • 14 oz. firm tofu
  • 1/2 tsp. ground turmeric
  • 1/3 tsp. salt
  • 1/2 tsp. freshly ground black pepper
  • 1/4 tsp. black salt
  • 1 cup chickpea flour
  • 1 cup water
  • 2 cups baby spinach (or greens of choice)
  • 1/2 cup onion (sliced)
  • 1/2 cup tomato (chopped)
  • pepitas (or seeds or nuts)
  • Sriracha hot sauce
  • dressing
  • 4 tortillas (large, or 8 tacos)
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    NutritionView More

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    650Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories650Calories from Fat230
    % DAILY VALUE
    Total Fat25g38%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol0mg0%
    Sodium1210mg50%
    Potassium1230mg35%
    Protein32g63%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate78g26%
    Dietary Fiber10g40%
    Sugars8g16%
    Vitamin A40%
    Vitamin C50%
    Calcium80%
    Iron50%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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