Vegan Bosnian Burek with Ground Seitan Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button

Vegan Bosnian Burek with Ground Seitan

SLAVIC VEGAN
12Ingredients
70Minutes
510Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
7 SERVINGS
  • 500 grams seitan (I used about 2 batches of my beef-style seitan)
  • 1 medium onion (diced)
  • 2 garlic cloves (minced)
  • 1 tablespoon sweet paprika
  • freshly ground black pepper (to taste)
  • 1 bunch parsley (chopped)
  • oil (for cooking)
  • 1 package filo dough (defrosted)
  • 45 grams vegan butter (or margarine, melted)
  • 3 tablespoons aquafaba
  • 1/2 tablespoon milk (plant)
  • 2 tablespoons sesame seeds
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    510Calories
    Sodium14% DV340mg
    Fat15% DV10g
    Protein116% DV59g
    Carbs16% DV48g
    Fiber12% DV3g
    Calories510Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol0mg0%
    Sodium340mg14%
    Potassium230mg7%
    Protein59g116%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate48g16%
    Dietary Fiber3g12%
    Sugars<1g2%
    Vitamin A25%
    Vitamin C20%
    Calcium15%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags

    PlanShop