Vegan Blueberry Muffins with Streusel Topping Recipe | Yummly

Vegan Blueberry Muffins with Streusel Topping

THEVEGSPACE
13Ingredients
35Minutes
160Calories
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Ingredients

US|METRIC
  • 30 grams plain flour
  • 25 grams demerera sugar
  • 25 grams dairy free margarine
  • 50 grams frozen blueberries
  • 2 teaspoons ground flax seeds
  • 2 tablespoons water
  • 50 grams fresh blueberries
  • 75 grams dairy free margarine
  • 135 grams demerera sugar
  • 160 grams self raising flour
  • 160 milliliters yoghurt (dairy-free, soya or coconut)
  • 1 teaspoon bicarbonate of soda
  • 1 pinch salt
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    NutritionView More

    160Calories
    Sodium10% DV230mg
    Fat14% DV9g
    Protein6% DV3g
    Carbs6% DV17g
    Fiber4% DV<1g
    Calories160Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat2g10%
    Trans Fat1.5g
    Cholesterol<5mg1%
    Sodium230mg10%
    Potassium55mg2%
    Protein3g6%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate17g6%
    Dietary Fiber<1g4%
    Sugars2g4%
    Vitamin A0%
    Vitamin C2%
    Calcium2%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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