Vegan Blueberry Muffins with Streusel Topping

THEVEGSPACE
13Ingredients
35Minutes
400Calories

Ingredients

US|METRIC
  • 30 grams plain flour
  • 25 grams demerera sugar
  • 25 grams dairy free margarine
  • 50 grams frozen blueberries
  • 2 teaspoons ground flax seeds
  • 2 tablespoons water
  • 50 grams fresh blueberries
  • 75 grams dairy free margarine
  • 135 grams demerera sugar
  • 160 grams self raising flour
  • 160 milliliters yoghurt (dairy-free, soya or coconut)
  • 1 teaspoon bicarbonate of soda
  • 1 pinch salt
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    NutritionView More

    400Calories
    Sodium24% DV570mg
    Fat34% DV22g
    Protein12% DV6g
    Carbs14% DV42g
    Fiber8% DV2g
    Calories400Calories from Fat200
    % DAILY VALUE
    Total Fat22g34%
    Saturated Fat4.5g23%
    Trans Fat4g
    Cholesterol<5mg1%
    Sodium570mg24%
    Potassium140mg4%
    Protein6g12%
    Calories from Fat200
    % DAILY VALUE
    Total Carbohydrate42g14%
    Dietary Fiber2g8%
    Sugars4g8%
    Vitamin A2%
    Vitamin C6%
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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