Vegan Banana and Cookie Butter Muffins/Vegan Banana and Biscoff muffins

I CAMP IN MY KITCHEN
9Ingredients
40Minutes
250Calories

Ingredients

US|METRIC
  • 1 1/2 cups whole wheat flour (i used aashirwadh brand)
  • 1 banana (large ripened, weighed 206 grams)
  • 1/2 cup brown sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon cinnamon powder
  • 1 teaspoon vanilla extract
  • 6 tablespoons cookie butter (biscoff)
  • 1/4 cup warm water
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    NutritionView More

    250Calories
    Sodium13% DV300mg
    Fat2% DV1g
    Protein14% DV7g
    Carbs19% DV58g
    Fiber24% DV6g
    Calories250Calories from Fat9
    % DAILY VALUE
    Total Fat1g2%
    Saturated Fat
    Trans Fat
    Cholesterol
    Sodium300mg13%
    Potassium320mg9%
    Protein7g14%
    Calories from Fat9
    % DAILY VALUE
    Total Carbohydrate58g19%
    Dietary Fiber6g24%
    Sugars21g42%
    Vitamin A0%
    Vitamin C4%
    Calcium10%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.