Vegan Baked Ziti

CEARA'S KITCHEN(1)
Hughes: "I loved this recipe. We make it GF with Tinkyada…" Read More
14Ingredients
55Minutes
600Calories

Ingredients

US|METRIC
  • 1 pound ziti (or penne pasta, 500 grams)
  • 1/2 cup cashews (soaked)
  • 1 cup olives (pitted, in a jar or can)
  • 1/4 cup olive brine
  • 1 can crushed tomatoes (796 ml or 28 oz)
  • 1 cup water
  • 1/4 cup nutritional yeast
  • 1 tablespoon italian seasoning
  • 1 white onion (chopped)
  • 4 cloves garlic (diced)
  • salt
  • pepper
  • 1/4 cup bread crumbs
  • 1/4 cup nutritional yeast
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    NutritionView More

    600Calories
    Sodium21% DV510mg
    Fat26% DV17g
    Protein49% DV25g
    Carbs31% DV92g
    Fiber44% DV11g
    Calories600Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol
    Sodium510mg21%
    Potassium620mg18%
    Protein25g49%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate92g31%
    Dietary Fiber11g44%
    Sugars5g10%
    Vitamin A4%
    Vitamin C6%
    Calcium10%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Hughes 2 years ago
    I loved this recipe. We make it GF with Tinkyada noodles and Aleias Bread Crumbs. I've made it for holiday dinners. The flavor is really yum, and it's a satisfying meal.

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