Vegan Baked Spaghetti Recipe | Yummly

Vegan Baked Spaghetti

YUMMLY(6)
Wiktor Wołk: "delicious i add tumeric to tofu" Read More
12Ingredients
75Minutes
360Calories
Make It Now
Add to Meal Planner

Add to Meal Planner

Description

Made vegan with a soy-based ricotta, this hearty baked spaghetti is so rich and creamy, no one will know it's dairy-free. The recipe is a Yummly original created by Sara Mellas.

Ingredients

US|METRIC
  • nonstick cooking spray
  • 1 pound spaghetti
  • 1 pound firm tofu (drained)
  • 1 1/2 tablespoons olive oil
  • 1/2 lemon (juiced)
  • 3 tablespoons nutritional yeast
  • 3/4 teaspoon salt (plus more for pasta water)
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 3/4 teaspoon Italian seasoning
  • 3 cups marinara sauce (for spaghetti)
  • 1 cup marinara sauce (for top of dish)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    360Calories
    Sodium25% DV610mg
    Fat17% DV11g
    Protein33% DV17g
    Carbs18% DV53g
    Fiber28% DV7g
    Calories360Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol<5mg1%
    Sodium610mg25%
    Potassium580mg17%
    Protein17g33%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate53g18%
    Dietary Fiber7g28%
    Sugars11g22%
    Vitamin A15%
    Vitamin C10%
    Calcium35%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(6)

    Wiscovegan 22 days ago
    Too much tofu although my kids liked it
    Wiktor Wołk 2 months ago
    delicious i add tumeric to tofu
    Barbara Hall 6 months ago
    I used fat free ricotta instead of tofu. This recipe did not wow me. I think it needs some black olives and mushrooms added in. Probably will not make again. Nothing special at all.
    Radick 7 months ago
    Turned out great. I didn't have any more tofu, so I had to substitute cream cheese that I blended with italian seasoning... This worked out well. I will make this again, want to try the tofu next time.
    Timothy Paul 10 months ago
    the bombest baked spaghetti ever
    Oscar Martinez 2 years ago
    Good but nothing new

    PlanShop